White Christmas Candy Recipe

2 lbs. white chocolate
1/2 lb. red and green crushed candy canes

Melt chocolate over med/low heat, Stir until smooth. Remove from heat. Stir in crunched candy.

Spread on parchment-paper-lined cookie sheets. Chill in refrigerator 8-10 minutes.

Break into small pieces.

Store in airtight containers.

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