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Please select "Priority Shipping" when reviewing your order.
Time is quickly running out.
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We will open October 8, 2011.
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White Christmas Candy Recipe
2 lbs. white chocolate
1/2 lb. red and green crushed candy canes
Melt chocolate over med/low heat, Stir until smooth. Remove from heat. Stir in crunched candy.
Spread on parchment-paper-lined cookie sheets. Chill in refrigerator 8-10 minutes.
Break into small pieces.
Store in airtight containers.
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