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We are now open for 2011 season.
To help make sure you receive your letter by Christmas,
Please select "Priority Shipping" when reviewing your order.
Time is quickly running out.
Orders ship within 24 hours.
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Last day to order: December 20
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We will open October 8, 2011.
Thank you for visiting - we are now closed for the season.
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White Christmas Candy Recipe
2 lbs. white chocolate
1/2 lb. red and green crushed candy canes
Melt chocolate over med/low heat, Stir until smooth. Remove from heat. Stir in crunched candy.
Spread on parchment-paper-lined cookie sheets. Chill in refrigerator 8-10 minutes.
Break into small pieces.
Store in airtight containers.
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