We now ship to Canada, Mexico, UK, even Australia!
Create a letter from Santa that says what you really want it to say.
To help make sure you receive your letter by Christmas,
Please select "Priority Shipping" when reviewing your order.
Time is quickly running out.
Orders ship within 24 hours.
Last chance to order Priority Shipping.
Order right now and your letter will ship within 24 hours.
It may not be too late (barely!)
Last minute orders accepted until Noon Eastern, December 22. Ships same day.
Thank you for visiting - we have closed for the season.
We will open again October 1.
We are hard at work preparing for the coming season.
We will open again October 1. Sign up for our reminder service.
|
|
|
|
|
    
Almond Candy Jewels Recipe
1/3 cup butter or margarine
2 cups slivered almonds
1/3 cup granulated sugar
2 tablespoons light corn syrup
1/2 cup one of the following: Semi-sweet real chocolate chips, Butterscotch or vanilla milk chips or Toffee chips
Line large baking sheet with waxed paper; set aside.
Melt butter in 10 or 12-inch skillet until sizzling; add almonds, sugar and corn syrup. Cook over medium heat, stirring constantly with wooden spoon, until sugar and nuts are golden brown (4 to 9 minutes). (Watch closely to prevent burning.) Immediately remove from heat; sprinkle with desired topping above. (DO NOT STIR.)
Working quickly, drop level tablespoonfuls of almond mixture, forming mounds, onto prepared baking sheet. Refrigerate until firm (about 45 minutes). Place individual clusters in paper candy cups or on squares of colored foil. Store in airtight container at room temperature.
Makes 30 candies
|
|
