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Chocolate Pecan Turtle Recipe
2 C. pecan halves
1 1/3 C. whipping cream
1 C. sugar
1/2 C. light corn syrup
1/3 C. milk
1/4 C. butter
1 t. vanilla
12 oz. chocolate chips
Line 2 baking sheets with wax paper that has been buttered. Arrange pecan halves in clusters.
Combine cream, sugar, corn syrup, milk and butter in a heavy medium saucepan. Stir over low heat until sugar is dissolved. Cook until caramel reaches a temperature of 234°F. (use a candy thermometer), about 15 minutes.
Remove mixture from heat. Stir in vanilla. Immediately drop 1 tablespoon caramel onto the center of the pecan cluster. Cool.
Microwave chocolate for about 1 minute, stir. If not melted add another 10 seconds at a time until chocolate is smooth. Spread about 1 tablespoon chocolate over each candy. Chill for 30 minutes.
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