Christmas Sugarplums Recipe

1/2 C. dried apricots
1/4 C. dried figs or dates
1/2 C. chopped pecans
1/4 C. golden raisins
1/4 C. flaked coconut
3 T. orange liqueur or orange juice
1/4 t. almond extract
1/4 C. granulated sugar

In a food processor, finely chop apricots, figs or dates, pecans, raisins and coconut. Add liqueur or orange juice and almond flavoring. Stir until well blended. Roll into 36 balls, about 1 inch in diameter, using the palms of your hands. Roll each ball in the granulated sugar. Layer in an airtight container, placing wax paper between each layer to prevent sticking. Store in the refrigerator until ready to serve.

Makes 36 Sugarplums

I dislike spam as much as you do. I do not give out visitor email addresses to third parties. Ever.
2765 W Lancer Way, West Valley City UT 84119

©2019 Rachelle Sierra

Magical Santa Letters is a division of Namaste Investments LLC.
All Rights Reserved.