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Cookies 'n' Creme Fudge
3 (6 ounce) packages white chocolate baking squares
1 (14 ounce) can Sweetened Condensed Milk (NOT evaporated milk)
1/8 teaspoon salt
2 cups coarsely crushed chocolate creme-filled sandwich cookies
In heavy saucepan, over low heat, melt chocolate with EAGLE BRAND® and salt. Remove from heat. Stir in cookies.
Spread evenly into foil-lined 8-inch square baking pan. Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares. Store tightly covered at room temperature.
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