Jingle Balls Candy Recipe

3 cups creamy peanut butter
7-8 cups powdered sugar
2 cups softened butter
4 tsp vanilla
3 packages (12 oz) chocolate chips
6 tbsp parawax (can use block parawax)

Mix peanut butter, sugar, butter and vanilla together in a bowl. Cover and refrigerate for 1 hour.

Melt chocolate chips w/ parawax over low heat.

Make peanut butter mixture into balls about the size of a quarter.

Using toothpicks or small forks, dip the balls into the chocolate.

Set on wax paper and refrigerate.

This recipe makes about 120 chocolate covered jingle balls.

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