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Jingle Balls Candy Recipe
3 cups creamy peanut butter
7-8 cups powdered sugar
2 cups softened butter
4 tsp vanilla
3 packages (12 oz) chocolate chips
6 tbsp parawax (can use block parawax)
Mix peanut butter, sugar, butter and vanilla together in a bowl. Cover and refrigerate for 1 hour.
Melt chocolate chips w/ parawax over low heat.
Make peanut butter mixture into balls about the size of a quarter.
Using toothpicks or small forks, dip the balls into the chocolate.
Set on wax paper and refrigerate.
This recipe makes about 120 chocolate covered jingle balls.
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