{area51_hq_468x60_1}

Peanut Butter Bon Bons

1-1/2 c. graham cracker crumbs
1 c. peanut butter
1 c. melted oleo or butter
1 lb. powdered sugar
12 oz. milk chocolate chips
1/2 bar paraffin

Form crumbs, peanut butter, oleo and sugar into balls and freeze. Melt chips and paraffin in double boiler. Dip balls into chocolate mixture.

Remove from heat. Pour into large mixing bowl. Stir in vanilla. Cool 25 minutes.

Beat with wooden spoon until candy thickens. Stir in walnuts. Spread in prepared pan. Let cool, then cut into squares. Makes about 2-1/2 pounds.

I dislike spam as much as you do. I do not give out visitor email addresses to third parties. Ever.
2765 W Lancer Way, West Valley City UT 84119

©2019 Rachelle Sierra

Magical Santa Letters is a division of Namaste Investments LLC.
All Rights Reserved.