Praline Christmas Kisses Recipe

1 egg white
1 cup firmly packed brown sugar
1 teaspoon vanilla extract
1 1/2 cups finely chopped pecans

Beat egg white until foamy. Gradually add sugar, 2 tablespoons at a time, beating until stiff peaks form.

Fold in vanilla and pecans. Drop by heaping teaspoons 3 inches apart onto ungreased cookie sheets. Bake at 225 degrees for 1-1/2 hours.

Turn oven off; cool cookies in oven for at least 1 hour. Do not open oven door. Remove from cookie sheets.

Serve immediately or store in airtight containers.

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